Gastronomy Denmark

ITINERARY DETAILS
Day 1. 
Private transfer from Airport to hotel. Your private driver will be waiting for you at the arrival hall in Aarhus airport and will lead you to your hotel. Transfer will take about 40 minutes.
Hotel Name: Villa Provence
Room Category: Suite
Villa Provence is a small oasis full of atmosphere placed in the heart of Aarhus. All are individually decorated in the Provencal style. They want to give their guests an experience beyond the ordinary. At Villa Provence you will experience a distinct personal service and attention, so that you can feel at home away from home.
Located in the old building, this is a treat. You will find a bathtub on brass lion feet or in Nordic wood. These rooms are perfect for your wedding night, special occasions or just an extra treat. Suites are very spacious with 42 m2 and are carefully decorated with furniture and interior elements. There is also a fully stocked minibar.
Enjoy dinner at the Domestic Restaurant: At Restaurant Domestic, they strive to prepare simple fare using locally grown ingredients. All ingredients are produced with respect for animal welfare and sustainability. Their menu showcases Nordic ingredients of the very best quality sourced from nearby farms and local suppliers. They have done our utmost to create a gourmet restaurant with a cozy atmosphere where everyone can feel at home.
Day 2.
Private guided half day tour including Den Bemle and Botanical Garden. You will meet your guide and driver at the hotel reception and proceed with a full day visit to Aarhus. During the day you will visit the main sightseeing spots in Aarhus: Domkirke, Latin quarter, Mollestien, Town hall, etc. Visit will be completed with a guided visit to Den Bemle and beautiful botanical garden.
During the day, you will have a break lunch.
Gastromé Restaurant for lunch: Gastromé is a small evening restaurant with 40 seats. The restaurant is located in the Latin Quarter in one of the oldest streets of Aarhus, and it is surrounded by streets of cobbles stone and secret backyards. Their menus are seasonal, and the ingredients depend on nature and the time of year; mainly find good seasonal produce by local fishermen, farmers and breweries etc. in and around Aarhus. When you visit Gastromé you will experience that the atmosphere is Nordic, the food is modern, the wine is from all over the world and the service is grounded and down to earth.
Substans Restaurant for dinner: The menu is simple at Substans. You only have two options. That way you don’t have to waste good conversation time with your dinner partner, discussing something as trivial as menu choices. Obviously, there is a wine menu to go with the two options. But you are also welcome to just get a glass or two during the meal. And bubbles of course. Feel free to ask us about the food or wine. Anything really. After all, it is JUST food and wine.
Day 3.
Private transfer from Aarhus to Copenhagen. Your private driver will pick you up at the hotel reception and will lead you to Copenhagen. Transfer will take about 3 hours.
Hotel Name: Nobis Hotel Copenhagen
Room Category: Penthouse room
Aiming for that personal care and sense of quality, Nobis hotel has created an environment where you feel that there is an authentic soul and attention to the smallest detail. With a prime location next to Tivoli Gardens, you can easily enjoy the comfort of being within walking distance to all the delights that the capital has to offer. But you can also stay in and discover the Scandinavian architecture in their historic building from 1903. The interior was thought to create the concept of contemporary five-star luxury - elegant and timeless, superior comfort with first-class service, but also personalized, sharp and updated in every detail.
Located on the top floor you find our two Penthouse Suites, with direct access from the elevators. The Penthouse Suite embodies a luxurious loft feeling with charming rafters. A warm, inviting ambience is achieved through a subtle color scale accentuated with beautiful greens. With eight windows facing multiple directions, the suite is bright and offer an outstanding view over beautiful Copenhagen.
Formel B Restaurant for dinner: Since formula B opened in 2003, they have been part of the top of Danish gastronomy. Ecology, sustainability and animal welfare are heavily weighted on Formula B, so they work closely with Danish raw materials producers to maximize focus on this. Formula B is a dynamic restaurant with an uncomplicated kitchen where it is the guest who has the choice and decided to be free of rules, dogmas and compulsory menus.
Day 4.
Private 4 hours Copenhagen tour including lunch break.
You will meet your driver and guide at the hotel at head to full day sightseeing tour. On this private Copenhagen Highlights you will experience the major highlights of Copenhagen.
On this tour, you will see: The Church of Our Lady, the Old & The New Square, Christiansborg Castle, Fredriksborg Castle, The Secret War Harbor, The Stock Exchange, Amalienborg Castle, The Little Mermaid, Kastellet, The Gefion Fountain, Nyboder, Carlsberg.
Entrances not included.
Fru Nimb Restaurant for lunch: Fru Nimb is a classic Danish open sandwich restaurant, lavishly topped with love; a love of good ingredients and a love of good experiences. Wherever possible, they use local produce, always choosing the best each season can offer with an authentic focus on organic fair. Try the tasteful open-faced sandwiches, traditional Danish lunch.
The enjoy an all-inclusive package entrance Tivoli Gardens: Tivoli has always been a company with proud traditions and strong visions for the future. Tivoli opened in 1843 and was an instant success. From then on, it´s one the most beloved place in Denmark for locals and tourists. With this ticket, you will have included: entrance, unlimited ride in all attractions, entrance to the Aquarium and 1 spin in The Choco Wheel and a ride photo.
AOC Restaurant for dinner: AOC is situated in the vaulted cellars of the historic mansion, Moltkes Palæ, dating back to the 17th century, just a javelin throws from Kongens Nytorv in the very center of Copenhagen. The main dining room seats about 50 guests at round tables and additionally offers a private dining room that are ideal for smaller parties between 10-18 people, seeking an evening of refined dining in privacy.
As they wish to greet all size, shape, culture and religion into the dining room, they do their outmost to meet allergies and restrictions - pescatarians, vegetarians and often the most detailed allergies. But by experience they do not believe that you get the full experience in a pure vegan tasting menu.
Day 5.
Exclusive Private cook and wine masterclass at Kurhotel Skodsborg: A complete different and unique experience that it´s a must for gastronomy lovers. With this private cook and wine masterclass, the famous chef Thomas Rode and the known sommelier Thilde Maarbjerg will guide you throw this intense and personal experience. You will learn how to select wines and you will cook your own lunch.
Then enjoy a private guided tour in Louisiana Museum:Your private driver will pick you up at the hotel reception and will lead you to Museum Louisiana which is a leading international museum of modern art. Located on the coast it strikes that rarest of balances between landscape, architecture, and art in a unique interaction that attracts visitors from around the world and makes a visit to Louisiana something special throughout the year.
Geranium Restaurant for dinner: Geranium is a lucid, light and dynamic kitchen. Our mission is to create meals that involve all our senses - restores, challenges and enriches. Geranium provides the very best Nordic restaurant experience in Scandinavia. A 3 Michelin stars restaurant as amazing and glorious ending for this trip.
Day 6.
Private transfer from Hotel to Copenhagen airport: It´s time to come back home full of amazing memories from Denmark. Your private driver will pick you up from hotel reception and will lead you to Copenhagen airport. Transfer will take about 20 minutes.